A globally inspired menu with a focus on fresh, local products.

Menu subject to change

BREAKFAST

housemade granola - dried fruits, local yogurt & honey  5.5

fried egg sandwich - cheddar, bacon, butter lettuce & tomato jam on ciabatta  8

baked eggs - goat cheese & roasted mushrooms, hash browns  10.5

eggs benedict - fraser valley back bacon, english muffin, hash browns, hollandaise  10

steak & eggs - 6oz flat iron, grilled sourdough, hashbrowns  15

french toast - honey poached pears & cranberries, vanilla cream  10

pancakes - cultured butter, maple syrup, fruit compote  9.5

two eggs any style - hash browns, tommy's biscuits, sausage gravy  10

edge breakfast - two eggs, toast and hash browns, bacon, ham or sausage  10.5

SIDE ORDERS

toast & preserves  2.5                                 

free range egg  2                                          

bacon, ham, or breakfast sausage  3.5       

hash brown potatoes  3.5                           

hot oatmeal - brown sugar & cinnamon  4.5

housemade granola with milk  4

tommy's biscuit - sausage gravy  4

fresh fruit salad  4.5

COLD BEVERAGES

orange / apple / grapefruit & cranberry juice   2.5 / 3.95

tomato juice  2.95

HOT BVERAGES                                                          

coffee / tea  2.25  

espresso  1.95                                                                                                                                                                                    

cappuccino  2.95                                                                                                 

latte  3.5

americano  2.45

extra shot  .5