A globally inspired menu with a focus on fresh, local products.

Menu subject to change

BREAKFAST

housemade granola - dried fruits, local yogurt & honey  7

quick start- fresh fruit salad, yogurt with muffin or toast & preserves 9.6

smoked salmon bagel- cream cheese, capers & red onion with scrambled eggs 12

fried egg sandwich - cheddar, bacon, butter lettuce & tomato preserves on ciabatta  10

omelette - with choice of two fillings: sausage/ ham/ aged cheddar/ mushrooms/ spinach/ goat cheese/ smoked salmon 12

eggs benedict - two poached eggs, fraser valley back bacon, english muffin, hollandaise, hash browns 12.5

smoked salmon benedict- two poached eggs, english muffin, hollandaise, hash browns 14

steak & eggs - grilled flat iron with sunny side egg on grilled sourdough, hashbrowns  16

french toast - sweet butter, housemade preserves 9

pancakes - sweet butter, maple syrup, fruit compote 9.5

waffles- fresh fruit,whipped cream, maple syrup  10

two eggs any style - two eggs, toast and hash browns, bacon, ham or sausage  11.5

SIDE ORDERS

toast & preserves  3                               

free range egg  2.5                                        

bacon, ham, or breakfast sausage  3.5       

hash brown potatoes  3.5                           

hot oatmeal - brown sugar & cinnamon  4.5

housemade granola with milk  5

cold cereal with milk 5

banana or half grapefruit 3.5

fresh fruit salad  5

COLD BEVERAGES

orange / apple / grapefruit & cranberry juice   3.45

tomato juice  3.75

frappe- iced mediterranean coffee 2.95

HOT BVERAGES                                                          

coffee / tea  2.5

espresso  3.45                                                                                                                                                                                   

cappuccino/ latte  4.25                                                                                                

americano  3.25

extra shot  .5