A globally inspired menu with a focus on fresh, local products.

Menu subject to change

SNACKS

• spicy almonds 5
• housemade beef jerky 6
• jalapeno poppers - fried polenta, mascarpone, golden raisins 6
• french fries - 3 dips 8
• poutine - oxtail gravy, little qualicum cheese curds 7/11
• crispy chicken wings - with sriracha aioli, thai bbq or honey, garlic & lime 9.5
• marinated olives - grilled flatbread 6.5
• truffle & parmesan popcorn 6
• ricotta meatballs 9

• FLATBREADS

• buffalo mozzarella - tomato, grana padano, basil 17

• smoked salmon - goat cheese, scallions, watercress 18

• mushroom - fontina, taleggio, garlic, thyme 17

• speck prosciutto - mozzarella pineapple, jalapeno, tomato 16.5

• beef tenderloin - blue cheese, roasted onion, figs, radicchio, rosemary 18

  SOUPS

• creamy onion soup - cheese toast 8

• daily inspired soup 7

  SALADS

• mixed lettuces - asian pear, radish, goat cheese, sweet & salty hazelnuts 7/11 with chicken 3/5

• caesar - romaine hearts, lemon, capers, parmesan 7/11 with chicken 3/5

• seared rare albacore tuna - daikon radish, orange-ponzu vinaigrette 14

• fuji apple - butter lettuce, celery, grapes, maple-candied walnuts 12

  STARTERS

• fritto misto - mixed fried vegetables with lemon aioli 11

• calamari - green chillies, scallions, with roasted lemon yogurt 12.5

• handmade dungeness crab perogies - smoked bacon, sour cream & chive 16.5

• local mussels - thai red curry, coconut, lime, cilantro 14.5

  MAIN

• duck confit chow mein - shiitake mushrooms, bak choy, cashews 20

• wild bc salmon - cauliflower, potato, capers, brown butter hollandaise  21

• pan-roasted halibut - potato puree, peas, rhubarb, mint  22.5

• handmade ricotta tortelloni - roasted baby squash, parmesan, truffle oil 19.5

• rossdown farms chicken paillard - curried mushrooms, fresh herb gnocchi 21

• buttermilk-fried chicken - green beans, macaroni salad 20

• peace country lamb t-bone chops - eggplant, tomato, currants, pine nuts 26

• 'steak & potatoes' - arugula, mushrooms, chanterelle butter, mashed potato or fries 8oz flatiron 23  7oz fillet 34

  SWEETS

  cheesecake - housemade preserves  7.5

• baked hot chocolate - hazelnut, marshmallow, whipped cream  8

• vanilla ice cream float - black cherry, orange-tangerine or birch beer 7

• chocolate truffles - van gogh espresso vodka  ea 2

• housemade ice cream & sorbet  3/ flavour

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