A globally inspired menu with a focus on fresh, local products.

Menu subject to change

STARTERS

• soup - daily inspiration  8
• fuji apple salad - butter lettuce, celery, grapes, walnuts  9
• crispy goat cheese - roasted beets, pear, lentils  11
• albacore tuna - daikon radish salad, orange-ponzu vinaigrette  14
• beef carpaccio - roasted tomatoes, watercress, pine nuts, lemon, olive oil  16

• MAINS

• wild bc salmon - cauliflower, potato, capers, brown butter hollandaise  24

• crispy ling cod - clam chowder with bacon & fennel  22

• ricotta tortelloni - pecorino, sage, pistachio butter  21

• chicken & butternut squash curry - jasmine rice, coconut, thai basil  21

• beef tenderloin - broccolini & shiitake mushrooms stir-fry, cashews, szechuan pepper, shallot soy  34

• lamb sirloin - baby turnips, carrots & mints, almonds, golden raisins  23

• SWEET & CHEESE

• cheesecake - gooseberry compote  7.5

• baked hot chocolate - hazelnut, marshmallow, whipped cream  8

• vanilla ice cream float - orange soda or rootbeer  6

• chocolate truffles - van gogh espresso vodka  ea 2

• housemade ice cream & sorbet  3/ flavour

• selection of cheeses for two - housemade raisin & hazelnut bread  18

• ricotta tortelloni