A globally inspired menu with a focus on fresh, local products.

Breaded Chicken Strips
french fries, Dijon aioli $11

Sweet potato fries
parmesan aioli $8

French Fries and Dips
parmesan aioli, sweet onion dip and Dijon aioli $9

Wings
hot, bbq, honey garlic, chilli lime or S&P $10

Calamari
tzatziki, lemon $12

Nachos
black beans, chorizo, jalapeno, avocado relish, sour cream $12|$18

Seared Sashimi Grade Albacore Tuna
edamame, mango miso, orange, ginger, soy $14

Soup / Salad

Daily Soup
served with garlic toast $6

House Greens
apple cider vinaigrette, radish, carrot, cucumber $6|$10

Caesar
romaine hearts, lemon, parmesan, croutons $7|$11

Heirloom Tomato and Bocconcini Salad
extra virgin olive oil, basil, balsamic reduction, lemon $12

Arugula Salad
anjou pear, mandarin orange, organic red quinoa, goat cheese, cider vinaigrette $7.50|$11.50

Add Chicken Breast |Salmon Fillet|Prawns $4.50

Flatbread

Mozzarella
tomato, basil, grana padano, extra virgin olive oil $13

Pepperoni and Mushroom
tomato, mozzarella $14.50

Vegetarian
tomato, mushrooms, onions, peppers,
kalamata olives $14.50

Hawaiian
prosciutto, roasted pineapple, jalapeno, tomato, mozzarella $15

Chicken Pesto
tomato, kalamata olive, chilies, goat cheese, arugula $15

Smoked Salmon
citrus cream cheese, scallions, arugula and capers $16

Gluten free dough available $2

Pasta / Wok

Spaghetti Bolognaise
grana padano $14

Macaroni and Cheese
house greens $13

Seafood Linguine
scallops, prawns, smoked salmon – cherry tomato, lemon garlic, shallot, walnut pesto, grana padano $17

Chow Mein
broccoli, carrot, sprouts, mandarin,
cashews, egg noodle $15

Add Chicken | Prawns |Tofu $4.50

Tofu & Vegetable Bowl
potato, sprouts, broccoli, carrot, mushrooms,
miso gravy $14

Add: Garlic Toast $2.00,  Cheese Toast $2.50

Burgers / Sandwiches

All sandwiches served with choiceof fries, greens, or soup

Edge Steak Sandwich
6 oz Sirloin, served on garlic toastwith fries $14

Four Cheese Grilled Cheese
mozzarella, cheddar, swiss, grana padano $12

Chicken Salad
green apple, pickled red onion,
hazelnuts, sourdough $12.50

Portobello Melt
avocado, lettuce, tomato, aioli, gruyere, ciabatta $12.50

Edge Burger
lettuce, tomato, pickle, aioli, cheddar, bacon, brioche $13

Salmon
avocado relish, lemon aioli, arugula, tomato, cucumber, brioche $15

Braised Beef Dip
Red wine jus, gruyere, arugula, stoneground mustard aioli, sourdough $14

Crispy Chicken Burger
bacon, swiss, lettuce, tomato, aioli, brioche $14

Goat Cheese Sandwich
pesto, celery, avocado, arugula, tomato, multigrain $11

From the Grille

All our steaks are AAA Alberta beef, aged in house and charbroiled to perfection

6 oz Tenderloin - $26

8 oz Sirloin - $24

10 oz Rib eye - $28

All served with chefs pick of the week vegetables and crispy ‘loaded baked potato’

Main / Entrée

Braised Beef Short Ribs
with red wine – root vegetables, onion, mushrooms $20

BC Salmon
baby cabbage, carrots, new potato, raisins, brown butter vinaigrette $20

Fish and Chips
local cod, tartar sauce 1 piece $12 | 2 pieces $16.50

Chicken Breast
herb gnocchi, squash, heirloom tomato, chilies, apple, almonds, sage $21

Grilled Tofu and Portobello
with chefs pick of the week vegetables and crispy ‘loaded baked potato’ $17

Dessert

Cheesecake
BC blueberry preserves $6

Ice Cream Float
root beer, orange or black cherry $5.50

Chocolate Truffles
van gogh espresso vodka $2.50 each

Baked Apple Tart
caramel syrup, vanilla gelato, fresh mint $6

Gluten Free Pecan Torte
served with vanilla gelato $6

prices do not include taxes and grattuity