A globally inspired menu with a focus on fresh, local products.

Menu subject to change

APPETIZERS

spicy almonds  4

creamy onion & beer soup - croutons, amber ale cheddar  8

mixed lettuces - green apple, radish, sweet & salty hazelnuts  7 / 10

caesar salad - romaine hearts, lemon, anchovy, parmesan breadcrumbs  8 / 11

chicken wings - honey, garlic, coriander & lime, pickled carrots or sriracha, celery & blue cheese  12

jalapeno poppers - fried polenta, mascarpone, golden raisins  7.5

kennenbec fries - 3 dips  8

poutine - oxtail gravy, little qualicum cheese curds  6 / 10

baked ricotta - tomato fondue, grilled bread  8.5

fritto misto - mixed fried vegetables with lemon aioli   10.5

calamari - green chillies, scallions, roasted lemon yogurt  12.5

fish tacos - local red snapper, coleslaw, avocado, cilantro, mango hot sauce  5 / 13

dungeness crab perogies - bacon, sour cream & chive  15

lamb spiedino - pine nuts, garlic & currant soffritto  14

pork ribs - tomato molasses, cabbage & apple salad  11.5

meatballs - ricotta, housemade bread  8  with spaghetti  12.5

beef burger - cheddar, bacon, special sauce, fries or greens  14

FLATBREADS

buffalo mozzarella, tomato, basil  14

smoked salmon, goat cheese, scallions  15

roasted mushrooms, fontina, talegggio, garlic, thyme  16

speck prosciutto, mozzarella, roasted pineapple, jalapeno, tomato  14

DESSERTS

cheesecake - gooseberry compote  7.5

vanilla ice cream float - orange soda or rootbeer  6

baked hot chocolate - hazelnut, marshmallow, whipped cream  8

chocolate truffles - van gogh espresso vodka  ea 2