A globally inspired menu with a focus on fresh, local products.

Menu subject to change

SOUP/SALADS/SNACKS

creamy onion & beer soup - croutons, amber ale cheddar  8

mixed lettuces - green apple, radish, sweet  & salty hazlenuts  7 / 10

caesar salad - romaine hearts, lemon, anchovy, parmesan breadcrumbs  8 / 11

spicy almonds  4

chicken wings - honey, garlic, coriander & lime, pickled  carrots or sriracha, celery & blue cheese  12

kennenbec fries - 3 dips  8

poutine - oxtail gravy, little qualicum cheese curds  6 / 10

baked ricotta - tomato fondue, grilled bread  8.5

fritto misto- mixed fried vegetables with lemon aioli  10.5

calamari- green chillies, scallions, roasted lemon yogurt  12

fish tacos - local red snapper, coleslaw, avocado, cilantro, mango hot sauce  5 / 13

SANWICHES

beef burger - cheddar, bacon, special sauce  14

goat cheese - avocado, celery, walnut pesto, watercress, on multi grain  11

chicken salad - green apple, hazelnuts, pickled red onion, frisee on multi grain  12

albacore tuna - roasted peppers, fennel, black olives, on bagueete  12.5

roast turkey breast - monterey jack, bacon, tomato jam & aioli, on ciabatta  14

flat iron steak - caramelized pickeled onion, gorgonzola, on grilled sourdough  16

FLATBREADS 

buffalo mozzarella - tomato, basil  14

smoked salmon - goat cheese, scallions  15

roasted mushrooms - fontina, taleggio, garlic, thyme  16

speck prosciutto - mozzarella, roasted pineapple, jalapeno, tomato  14

DESSERTS

cheesecake - gooseberry compote  7.5

vanilla ice cream float - orange soda or rootbeer  6

baked hot chocolate - hazelnut, marshmallow, whipped cream  8