A globally inspired menu with a focus on fresh, local products.

Menu subject to change

SOUP/SALADS

creamy onion & soup - cheese toast 8

daily inspired soup 8

mixed lettuces - asian pear, radish, goat cheese, hazelnuts 7/11 w/ chicken 3/5

caesar salad - romaine hearts, lemon, capers, parmesan  7/11  w/ chicken 3/5

seared rare albacore tuna - daikon radish, orange-ponzu vinaigrette 14

fuji apple - butter lettuce, celery, grapes, walnuts 12

FRIED

fritto misto - mixed fried vegetables with lemon aioli  11

calamari - green chillies, scallions, with meyer lemon yogurt  12.5

SANDWICHES

quick fire - daily soup & sandwich 12.5

goat cheese - avocado, celery, walnut pesto, watercress, on multi grain  12

chicken salad - green apple, hazelnuts, pickled red onion, frisee, hazelnuts, sourdough 12.5

roast turkey breast - monterey jack, bacon, tomato jam & aioli, on ciabatta 14

burger - beef or chicken 11.5   add cheddar or bacon 1.5

FLATBREADS 

buffalo mozzarella - tomato, grana padano, basil  17

smoked salmon - goat cheese, scallions, watercress 18

mushrooms - fontina, taleggio, garlic, thyme  17

speck prosciutto - mozzarella, pineapple, jalapeno, tomato  16.5

beef tenderloin - blue cheese, roasted onion, figs, radicchio, rosemary 18

MAIN

duck confit chow mein - shiitake mushrooms, bak choy, cashews 18

buttermilk- fried chicken - green beans, macaroni salad 18

baked penne - with fennel, leeks, cheddar & parmesan breadcrumbs 16

fish tacos - tomato, cabbage, lime, cilantro 18.5

DESSERTS

cheesecake - gooseberry compote  7.5

vanilla ice cream float - black cherry, orange-tangerine or birch beer 7

chocolate truffles - van gogh espresso vodka  each 2

housemade ice cream & sorbet  3/ each flavour